You must possess at least 5 years of relevant experience as a Chef in a reputable Japanese restaurant.

Experience in Japanese Cuisine a must. Able to handle events and functions.
Experience in managing a kitchen.

Able to speak simple English would be helpful but not necessary.

Only Native Japanese need apply.

It is unlawful to employ a person who does not have permission to live and work in Singapore. Unless the advert states otherwise, please ensure you have this permission before applying.