We need several qualified Butchers with at least 5 years experience for retail outlets.

We require several qualifed Bakers and Pastry Chefs with cake decorating experience; at least five years experience.

New cleaning service company requires 2 x FT & PT Executive Cleaners Using a new concept and method to everyday cleaning, for both residential & commercial cleaning contracts. Your duties will include exceptional cleaning of residential homes, demonstrating products to clients, laundry, ironing and excellent customer service on every visit. This is an opportunity to join us at the start of a business that is going to rapidly expand. The successful candidates must possess excellent customer service skills ..... (continued)

Hospitality (front desk, Housekeeping, F&B)

As a Group Executive Chef - Thai Cuisine You will be responsible for all operational aspects of 4 Restaurant Kitchens - You will be responsible for setting the budget for each Kitchen and ensuring that it is not exceeded. You will be required to ensure that stock purchased is from quality suppliers and is value for money. You will be responsible for the recruitment of staff. You will also be responsible ensuring that staff are adequately trained and developed in line with Company Policy. You will be ..... (continued)

We are opening our first fine takeaway stall on 1st of November and are still looking for one more employee joining our team. Job descriptions: part- or full-time CPF and monthly salary will be paid based on past working experience Basic Requirements: preferably with past F&B experience only singaporeans or PR need apply with basic hygiene and presentable outlook Interested parties please send your resumes to: mailto:xxxx.xxx@xxxxx.xxx

5 Star Hotel looking for a French 5 years experience as sous chef in French cuisine able to mange the 5 team , writing and cost the menu , ordering , cost control Creative, team player Salary 2000 plus Accommodation , ticket, medical insurance Please send your cv with full details xxxx@xxxxxxxx-xxx.xxx

Responsible for management of overall kitchen operation, including but not limited to, supervision of staff, quality control, cost control, menu planning and development and preparation of daily specials.

Organize and coordinated all the job of the cooks in deferent section in the kitchen. All time control and analyze the quality of the food, control the food cost and hygiene. To advise about exact quantity of food should make, to show the presentation of the food and control the standard of the food. Always check and aware of the kitchen sanitary and safety. Always take care and aware of all the cooks while they are working in the kitchen. Time to time take meeting with all the cooks and keep informing ..... (continued)

We are seeking an experienced, professional SUSHI CHEF to manage their new Sushi Bar. With extensive Sushi skills and preferably Teppanyaki skills you will already have some previous opening experience and will be capable of developing menus and budgets. You will be goal orientated and set strict staff training programmes to ensure your team of 5 chefs are able to work with both Sushi and Teppanyaki competently. The successful candidate will work closely with the F&B Director pre-opening with regard ..... (continued)

Duties include to assisting the Head Chef preparing and cooking meals. Taking care of the curry and tandori sections. Supervise and train junior staff members and responsible for the service and functions of the restaurant. Assisting with order requirements, planning menus and maintaing a high standard in the kitchen at all times. Job Requirements: Must have at least 3 years experience in a similar role and have a vast knowledge of Indian cuisine. Will be working at mantra.

We seriously need help to market and sell our art, products and vision to corporations as part of our journey to create sustainable economic systems for art, ideas and humanity to happen. We need a Sales Manager and Sales Executives who are experienced in managing corporate accounts.

We need help to operate our shop and manpower support during our numerous events and art exhibitions. We are particularly looking for retail and cafe assistants who are able to work in the evenings, weekends and public holidays and who are willing to learn the intricacies and excitement of operating a socially conscious unique art gallery with a giftshop, a cafe and a bookshop. No prior experience is required. Looking for independent, responsible individuals who are eager to learn and who are looking to ..... (continued)